Shamrock Mint Cupcakes
Recipe - Frankston #713
Shamrock Mint Cupcakes
0
Servings24
Cook Time40 Minutes
Calories198
Ingredients
1 box Pillsbury™ White Premium Cake Mix
3 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 tsp Adams Extract® Green Food Color
1 (16 oz) ctn Pillsbury™ White Frosting
gold sprinkles, for decorating
1/2 tsp Adams Extract® Peppermint
Directions
- Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
- Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.
Nutritional Information
Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 24 servings
Not Available
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
Brookshire's Whole Milk - 0.5 Gallon
$2.19$4.38/gal
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
Not Available
Adams Extract 4 Food Colors - 4 Each
$3.49 was $4.19$0.87 each
Not Available
Not Available
Adams Extract Extract, Peppermint, Pure - 1.5 Ounce
$3.49 was $3.99$2.33/oz
Nutritional Information
Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.
Directions
- Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
- Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.